Catherine Luisa Doyle and Hollis Boynton Callaway have been married March 7 at the Yellowstone Club, a ski and golfing vacation resort in Huge Sky, Mont. The Rev. Frank Wright, a Roman Catholic priest, officiated.

Ms. Doyle, 26, is a senior pricing analyst at Delta Air Strains in Atlanta. She graduated from the University of Michigan, and obtained a master’s degree in management at Northwestern. She is a daughter of Techy M. Rodriguez-Doyle and J. Patrick Doyle Jr. of Ann Arbor, Mich. The bride’s father will work in Ann Arbor as an government partner at the Carlyle Group, a personal equity business primarily based in Washington and New York. He is the previous chief govt of Domino’s Pizza. Her mom was a remain-at-dwelling guardian.

Mr. Callaway, 34, is the founder and president of Montane Sparkling Spring Drinking water, a sparkling-h2o company centered in Atlanta. He graduated from Rollins University in Wintertime Park, Fla. He is a son of Lisa B. Wright and Ken H. Callaway, each of Hamilton, Ga. The groom’s mom was a stay-at-household father or mother. His father is the president of Callaway Blue Spring Water primarily based in Hamilton, Ga.

The pair satisfied in 2018 at Sister Louisa’s Church, a bar in Atlanta.

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