The Union Sq. Hospitality Group, one of the nation’s most prestigious restaurant organizations, laid off 2,000 staff on Wednesday morning “due to a in close proximity to-total elimination of profits,” the business reported in a statement. That variety signifies 80 p.c of the company’s overall personnel, at 18 restaurants in New York Metropolis, two in Washington and its corporate workplace in Manhattan.

Mass layoffs at other restaurant businesses about the region have now begun. The chef and restaurateur Tom Colicchio also introduced 300 layoffs at his Crafted Hospitality restaurant group in New York and Los Angeles.

Other significant businesses, like the Important Food Group and the Jean-Georges Vongerichten dining establishments, started layoffs final 7 days, when companies had been earning the tricky calculation of no matter whether to shut altogether out of protection problems, or keep on being open up for takeout and supply in buy to manage some funds stream.

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